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Fresh jumbo shrimp and large succulent sea scallops lightly battered and stir-fried with diced onions, red and green peppers in a rich black pepper sauce.

Mildly spicy and great to share as an appetizer. Choice cut sirloin strip steak char-broiled to your taste, nestled on stir-fried bok choy, broccoli, mushrooms, bamboo shoots, water chestnuts and carrots in a rich dark sauce.

Served on a sizzling hot plate. Sliced tender beef and fresh jumbo shrimp stir-fried with bok choy, broccoli, mushrooms, bamboo shoots, baby corn, pea pods and water chestnuts in a mild dark sauce.

Served on a sizzling hot platter. Chunks of sirloin steak and lobster tails stir-fried with fresh broccoli, bok choy, pea pods, mushrooms, bamboo shoots and water chestnuts in a mild dark sauce.

Fresh, jumbo shrimp, tender scallops and sliced beef stir-fried with green and red peppers, water chestnuts, mushrooms and bamboo shoots in a dark spicy sauce with a hint of garlic.

White meat chicken, slices of roast pork and shrimp stir-fried with bok choy, pea pods, water chestnuts, mushrooms, bamboo shoots, and broccoli in a mild brown sauce topped with fried won tons.

Jumbo shrimp, chunks of sirloin steak, white meat chicken and sliced roast pork stir-fried with bok choy, mushrooms, water chestnuts, bamboo shoots, fresh broccoli and pea pods in a mild dark sauce.

Marinated Long Island duckling steamed to perfection, lightly seasoned, then deep-fried to seal in the flavor and give the skin a crispy texture.

Served with a side of hoisin sauce. Jumbo shrimp, fresh scallops and chunks of lobster tail stir-fried with bok choy, pea pods, mushrooms, water chestnuts, bamboo shoots, baby corn and broccoli in a mild white garlic sauce.

Vermicelli rice noodles stir-fried with shrimp, shredded roast pork, bean sprouts, sweet white onions and scallions with a spicy curry seasoning.

Jumbo shrimp, scallops, white meat chicken and sliced beef stir-fried with bok choy, mushrooms, water chestnuts, bamboo shoots, baby corn, fresh pea pods and broccoli in a dark mild sauce.

Jumbo shrimp, scallops, white meat chicken stir-fried with bok choy, Chinese broccoli, black mushrooms and pea pods in a mild white sauce served over crispy fried egg noodles.

White meat chicken and shrimp stir-fried with bok choy, broccoli, water chestnuts, straw mushrooms, bamboo shoots, baby corn and carrots in a mild white sauce.

Served in a fried noodle basket. Slices of tender beef with fresh broccoli and mushrooms stir-fried in a rich dark sauce that has a hint of garlic.

Specially marinated slices of tender beef stir-fried with fresh green peppers and onions in a dark sauce. Sliced beef stir-fried with green and red peppers, water chestnuts, mushrooms, dry hot peppers and peanuts in a spicy Kung Pao sauce.

Slices of tender beef stir-fried with fresh pea pods and water chestnuts in a dark, delicious oyster sauce. Choice cubes of marinated beef sirloin stir-fried with bok choy, broccoli, fresh pea pods, mushrooms, bamboo shoots and water chestnuts in a rich oyster sauce.

Tender slices of beef stir-fried with fresh asparagus spears in a rich brown sauce. Sliced beef stir-fried with fresh pea pods, mushrooms, bamboo shoots, green and red peppers, water chestnuts and sliced carrots in a dark spicy sauce.

Cubes of crispy batter-fried pork served with fresh green peppers, onions and pineapple in a delicious sweet and sour sauce. Sliced pork stir-fried with cabbage, green and red peppers, water chestnuts, mushrooms and bamboo shoots in a spicy brown sauce.

Shredded pork stir-fried with fresh pea pods, mushroom, bamboo shoots, green and red peppers, water chestnuts and sliced carrots in a dark spicy sauce.

Shredded pork stir-fried with fresh red and green peppers, bamboo shoots, mushrooms, water chestnuts, baby corn and green onions in a spicy garlic sauce over fried Cantonese noodles.

Slices of roasted pork stir-fried with bok choy, broccoli, fresh pea pods, mushrooms, water chestnuts, bamboo shoots and carrots in a mild brown sauce.

Stir-fried bok choy, broccoli, mushrooms, pea pods, carrots, bamboo shoots and water chestnuts in a dark mild sauce. Fresh green beans stir-fried with soft egg noodles with minced garlic and crushed hot chili peppers.

Fresh broccoli stir-fried with bamboo shoots and mushrooms in a spicy brown Szechwan sauce. Deep-fried bean curd tofu stir-fried with black mushrooms, bamboo shoots, pea pods and carrots in a rich brown sauce.

Fresh broccoli, peapods, straw mushrooms, water chestnuts, bamboo shoots, black mushrooms and carrots stir-fried in a white mild sauce.

Served in a crispy noodle basket. Stir-fried bok choy, broccoli, pea pods, mushrooms, carrots, water chestnuts, bamboo shoots and fried tofu in a flavorful brown sauce.

Tender Chinese eggplant, green and red peppers, bamboo shoots, water chestnuts and woodears in a spicy Szechwan sauce.

Braised bean curd stir-fried with straw mushrooms, peas and carrots in a mild brown sauce. Served over steamed broccoli. Tender, sliced chicken breast stir-fried with fresh bok choy, mushrooms, pea pods, water chestnuts, bamboo shoots, broccoli and sliced carrots in a mild white sauce.

Diced chicken breast stir-fried with peas, carrots, water chestnuts, mushrooms, pea pods and cashew nuts in a mild brown sauce.

A pair of boneless batter-fried chicken breasts served on a bed of shredded lettuce in a flavorful brown gravy topped with crushed almonds and scallions.

Crispy batter-fried chicken served with fresh green peppers, onions and pineapple in a delicious sweet and sour sauce.

Diced chicken breast stir-fried with fresh green and red peppers, water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts in a spicy Kung Pao sauce.

Tender, sliced chicken breast stir-fried with fresh bok choy, pea pods, broccoli, water chestnuts, sliced carrots, mushrooms and bamboo shoots in a white mild sauce, served on a hot plate in sizzling rice.

A pair of boneless batter-fried chicken breasts served in a light, tangy lemon sauce. Sliced chicken breast stir-fried with green and red peppers, scallion and sweet onions in a rich black bean sauce.

Tender slices of chicken breast stir-fried with fresh pea pods and water chestnuts in a mild white sauce.

Fresh julienne cut Chinese vegetables with mushrooms and water chestnuts stir-fried and served over batter-fried chicken breast.

Sliced chicken breast stir-fried with fresh pea pods, mushrooms, bamboo shoots, green and red peppers, water chestnuts and sliced carrots in a dark spicy sauce.

Diced chicken breast stir-fried with diced bok choy, pea pods, water chestnuts, bamboo shoots, peas, carrots and crunchy almonds in a mild white sauce.

Served with a rich brown gravy and topped with scallions and crushed almonds over a bed of crispy lettuce.

Lightly battered white meat chicken stir-fried with fresh pea pods, water chestnuts, mushrooms, carrots and bamboo shoots in a tangy dark sauce, topped with sesame seeds.

Shrimp stir-fried with peas, carrots, water chestnuts, mushrooms, pea pods and cashew nuts in a mild brown sauce. Shrimp stir-fried with fresh green and red peppers and onions in a rich black bean sauce.

Large batter-fried shrimp served with fresh green peppers, onions and pineapple in a delicious sweet and sour sauce.

All were very good and served piping hot. Great friendly service too. Their food is good, service is sketchy. We decided to leave and get takeout elsewhere because their prices have become ridiculous.

Just because you're in Mentor doesn't mean you should charge nearly double the going price for Chinese fare.

I like Chinese food. More specifically, I like egg rolls and I like egg foo young. There is something in the egg rolls at Imperial Dragon that makes you want to keep eating them.

My wife wouldn't let me, but I wanted to have a All of your saved places can be found here in My Trips. Log in to get trip updates and message other travelers.

Log in Join Recently viewed Bookings Inbox. Imperial Dragon Restaurant Is this your business? Map updates are paused. Zoom in to see updated info. Closed Now Mon - Thu.

Does this restaurant offer table service? Does this restaurant serve Hong Kong food? Can a vegetarian person get a good meal at this restaurant?

Does this restaurant accept reservations? Does this restaurant specialize in Szechuan food? Does this restaurant specialize in Cantonese food?

Is this restaurant good for business meetings? Is this restaurant good for large groups? Is this restaurant good for lunch? Is this restaurant good for dinner?

Share another experience before you go. Write a Review Reviews Show reviews that mention. All reviews fried rice egg foo young roast pork chinese food carry out chinese restaurants in the area hit or miss lake county love this place entrees.

Review tags are currently only available for English language reviews. Read reviews in English Go back. Reviewed 4 weeks ago via mobile.

Reviewed September 17, Reviewed August 8, Great food, good service. Reviewed July 17, via mobile. Good food but terrible service.

Reviewed May 25, via mobile. Reviewed January 21, Reviewed January 19,

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